Ask the experts: Commercial kitchens

-- Consulting-Specifying Engineer, 6/27/2008

Ask the experts: Commercial kitchens
Restaurants are among the most energy-intensive buildings on a square-foot basis, and they face numerous challenges from fires, smoke, and odor control, and moisture management. What ingredients are you looking for when designing a commercial kitchen? What hurdles do you have to jump over?

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1 ) Explain spot cooling is necesar....
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